* 1/4 cup softened unsalted butter
    * 1 teaspoon fresh rosemary leaf
    * 12-16 very thinly sliced truffles, to garnish
    * 6 garlic cloves, peeled and minced
    * 1 tablespoon freshly grated parmesan cheese
    *  loaf crusty bread, cut into slices
    * 1/4 cup truffle oil
    * 1 teaspoon fresh thyme leave
    * 1 teaspoon fresh oregano leaves

      Preheat oven to 450 degrees F.
      Place In a food processor the oil,softened butter, garlic, cheese and herbs.
      Pulse until well combined.
      Slice the bread into 1-inch thick slices.
      You will need 12 to 16 slices.
      Spread the butter mixture onto 1 side of each bread slice.
      Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
      Top each with a slice of truffles.