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    May 29

    Tagliolini With Butter And White Truffles

    Chicken stock
    Salt
    Grated white truffle
    Butter
    Tagliolini

    1. Cook the fresh tagliolini in fresh Chicken Stock, not in water. Add a bit of salt to the stock.
    2. Drain, reserving the stock for another use, and toss the pasta with a bit of butter.
    3. Place the pasta on separate serving plates and grate a bit of white truffle over each.

    10:29 PM | Blog it | white truffles

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